Sweet and tangy yet slightly spicy Baked Salmon In Foil with roasted vegetables is a super low maintenance recipe that’s simple enough to put together on a weeknight! It comes together in less than 30 minutes!
I am beyond obsessed with baking salmon in foil. The fish always come out super flakey, tender and delicious. Plus it makes the clean up so much easier!
HOW TO MAKE BAKED SALMON IN FOIL
Use wild-caught salmon. Besides health benefits, wild-caught is much deeper and more intense in flavor!
Place the fish on the foil and pour the Sylvia’s Sauce to cover salmon fillets. It takes salmon to the next level by adding sweet and slightly spicy flavor!
Pack the foil up tight so the cook up nicely in the sauce. You can totally grill the salmon in foil during the summer time too! Just place the foil packet on the hot grill and let it cook. It will take about the same amount of time.
The cooking time depends on the thickness of the salmon fillet. After about 12 minutes check if the fish is cooked through, by taking a knife to peek into the thickest part. If the meat is flaking easily, but still has a little translucency in the middle, then it’s done! For the last 2 minutes, open the foil and broil.
This salmon baked in foil goes great with roasted vegetables for a light and healthy meal!
Since you’re baking the salmon you may as well throw in some vegetables to roast!
SIMPLE SHEET PAN ROASTED VEGETABLES
You can use any vegetables that you like and have on hand. I decided on zucchini and broccolini!
Simply toss veggies with olive oil, balsamic vinegar and Sylvia’s seasoning which is a special blend of salt, paprika, garlic, mustard, and Sylvia’s secret spices! It makes vegetables so flavorful!
Spread in a single layer on lined baking sheet. Roast in oven for 10 minutes. Then place together with salmon and cook for another 10-14 minutes or until done.
Once it’s all done, pour the leftover sauce over salmon fillets and roasted veggies. If you love salmon as much as I do, check out some of my other salmon recipes!
If you make this baked salmon in foil yourself, don’t forget to use hashtag #natteats and tag @natteats so I can see your creations! If you’d like to stay updated with my recipes, go ahead and visit my Facebook or Instagram page and subscribe to my blog!
2 salmon fillets 1/3 cup Sylvia's sauce pink salt, black pepper parsley, chopped for garnish 2 zucchini, sliced 8 oz broccolini 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp Sylvia's Rib Rub n' More seasoning 
Ingredients
BAKED SALMON IN FOIL
VEGETABLES
Instructions
This post has been sponsored by Sylvia’s. All thoughts and opinions are my own!