Natalia

I’ve got these super cute, healthy and delicious cookies to share with you today! They Oatmeal Flour Sugar Cookies taste like they’re from the bakery, …

Make your date night dinner easy with this Vegan Fettuccine with Portobello Mushrooms and Sun-dried Tomatoes! You will need only a handful of ingredients and 30 minutes …

Whole Wheat Honey Cake made with white whole wheat flour, coconut oil and pure clover honey. Perfectly moist, soft and delicious! It can be served …

Rice noodles, tossed with scallion, crunchy matchstick carrots, red cabbage, asian inspired sauce, crispy pan fried tofu. These Vegan Curry Noodle Bowls are packed with …

These Gluten-Free Blueberry Pancakes will become your favorite breakfast for many reasons! They’re very easy and quick to make, soft, fluffy and comforting. As you …

Hello on the last day of 2018! Today I’m bringing you something special – Gluten Free Orange and Almond Cake with Cranberries. Topped off with …

This Vegetable Wild Rice Soup with Collard Greens is going to provide you all the nutrients and warm you up from the inside out. Hearty, …

Prosecco with Cranberry Juice is a very easy holiday inspired cocktail. Made with tangy cranberry juice, prosecco and sweetened with agave syrup. You and your guests …

 Light and fluffy Oatmeal Buckwheat Pancakes topped with Cranberry Jam. They’re made with oatmeal and buckwheat flour, which makes them naturally gluten free. Healthy, filling, and a …

These Healthy Oatmeal Pumpkin Muffins require basic ingredients and they are super easy to make. Only one bowl needed! Made with fresh pumpkin puree, warm …