Avocado Sourdough Toast + Starbucks Savory Mornings Blend

This post has been sponsored by Nestlé Coffee Partners. All thoughts and opinions are my own.

Jump-start your day with this Avocado Sourdough Toast with poached eggs and a cup of new Starbucks® Savory Mornings Blend! It’s new at Kroger and Kroger Banner stores and as much as I love sweet breakfasts, this savory combo makes it hard to resist.

We all know avocado toast is the best possible breakfast. Toasted sourdough, smashed avocado with a hint of lime, chopped cilantro, salt, pepper and topped with poached eggs. Have you ever thought that making poached eggs seemed intimidating?? I did! Until I made them and realized how simple and quick they are!

HOW TO MAKE THE BEST AVOCADO SOURDOUGH TOAST WITH POACHED EGGS:

1. First, start with making poached eggs. Bring a pan of water filled at least 5cm deep to a simmer and add a drop of light vinegar (vinegar helps to keep the egg white together). Crack your egg into a small bowl. Stir the water to create a gentle whirlpool -that helps the egg white wrap around the yolk. Slowly drop the egg into the center. The heat should be low enough to notice small bubbles rising. Cook for about 3 minutes until the white is set. Then, lift the egg out with a slotted spoon and drain it on kitchen paper. If you’re making more than one egg, you can skip the whirlpool part. The eggs won’t look as perfect but it’s so much faster! Even though it sounds like a lot, this whole process take about 5-7 minutes!

2. In the meantime, start preparing the avocado sourdough toast. Once you choose the perfect avocado, scoop it out, and mash it with the lime juice. Stir in chopped cilantro, salt and pepper.

3. Meanwhile, toast your favorite slice of bread. You can use any bread you have on hand, but a thick-sliced, sturdy sourdough is just classic! Spread mashed avocado onto a slice of toasted bread, topped off with poached eggs, chopped cilantro and black pepper and salt if desired.

Enjoying breakfast with a cup of coffee is probably natural for most of us. But have you ever thought about exploring different types of coffee with your favorite breakfast foods? I hadn’t, until I tried the new Starbucks Sweet Mornings Blend and Savory Mornings Blend! It’s life changing. Whether you prefer sweet or savory meals in the morning, you need to try these and you will have the best breakfast ever. I promise.

The Starbucks Savory Mornings Blend features hints of herbs and goes great with eggs, bacon, avocado toast or breakfast sandwiches.The Starbucks Sweet Mornings Blend boasts cocoa and dried fruit notes and is designed to complement pastries, yogurt, cereal, and all the other sweet breakfast foods!

The coffee press is such a low maintenance and easy way of brewing the coffee. Since I make it almost everyday I’ve worked out the perfect way!

HOW TO BREW FRENCH PRESS COFFEE:

1. Boil the water and let it cool for one minute.

2. Add the coffee grinds into the coffee press. Then pour in water in a circular motion. Give the grounds a gentle stir with a spoon.

3. Cover with a plunger and let it brew for 4 minutes. Then slowly push the plunger all the way down.

If you’re want to try the new Starbucks Sweet or Savory Mornings blend coffee but don’t have a french press at home, you can also use a regular drip brewer, or a Keurig since they are both available in K-Cup® pods!

I picked up my Starbucks Savory Mornings Blend at Kroger, which always seem to have the best prices here in Atlanta! It’s also super convenient and I always find everything I’m looking for there. If you haven’t seen it before it’s because the blend is new to Kroger and Kroger Banner stores!

If you make this avocado sourdough toast and try the new Starbucks Savory or Sweet Mornings Blend yourself, don’t forget to use hashtag #natteats and tag @natteats so I can see your creations! If you’d like to stay updated with my recipes, go ahead and visit myFacebook or Instagram page and subscribe to my blog!

Avocado Sourdough Toast + Starbucks Savory Mornings Blend

Print

Serves: 2 Prep Time: 15 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 0.7/5

( 30 voted )

Ingredients

AVOCADO SOURDOUGH TOAST

2 slices sourdough, toasted

1 small avocado

1/2 lime, squeezed

1 tbsp cilantro, chopped + extra to garnish

sea salt and black pepper

FRENCH PRESS COFFEE (2 servings)

1/4 cup Starbucks® Savory Mornings Blend Coffee

2 cups hot water

Instructions

1. For the coffee, boil the water and let it cool for one minute.
2. Add the coffee grinds into the coffee press. Then pour in water in a circular motion. Give the grounds a gentle stir with a spoon.
3.  Cover with a plunger and let it brew for 4 minutes. Then slowly push the plunger all the way down. 
4. To make the poached eggs, bring a pan of water filled at least 5cm deep to a simmer and add a drop of light vinegar (vinegar helps to keep the egg white together). Crack your egg into a small bowl. Stir the water to create a gentle whirlpool -that helps the egg white wrap around the yolk. Slowly drop the egg into the centre. The heat should be low enough to small bubbles rising. Cook for about 3 minutes until the white is set. Then, lift the egg out with a slotted spoon and drain it on kitchen paper. If you're making more than one egg, you can skip the whirlpool part. The eggs won't look as perfect but it's so much faster!
5.  In the meantime, start preparing the avocado sourdough toast. Once you chose the perfect avocado, scoop it out, and mash it with the lime juice. Stir in chopped cilantro, salt and pepper.
6. Meanwhile, toast your favorite slice of bread. You can use any bread you have on hand, but thick-sliced, sturdy sourdough is just a classic! Spread mashed avocado onto a slice of toasted egg, top off with poached eggs, chopped cilantro and black pepper and salt if desired.