Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked spicy chicken taquitos with avocado dip sauce natteats

Baked Spicy Chicken Taquitos with Avocado Cilantro Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

These Baked Spicy Chicken Taquitos are crispy on the outside and filled with spicy and creamy shredded chicken and cheese. Topped with pickled red onions and served with a creamy avocado cilantro dip. 


Ingredients

Scale

CHICKEN TAQUITOS

8 gluten-free tortillas

2 cups shredded chicken

½ cup greek yogurt

34 tbsp hot sauce

1 tsp chili powder

AVOCADO CILANTRO DIPPING SAUCE

1 ripe avocado

½  cup cilantro

1 lime, squuezed

1 garlic clove

salt, pepper

pickled onions


Instructions

  1. Preheat oven to 425 F and line baking sheet with parchment paper. Place shredded chicken along with greek yogurt, hot sauce and chili powder in a bowl. Mix until combined. Season with salt and pepper if needed.
  2. Warm up the tortillas wrapped in a damp paper towel (2 at a time) in a microwave for 40 seconds.
  3. Assemble the tortillas. Place around 1-2 tbsp of the chicken mixture in a row, closer to the edge  (about 1 inch)  of each tortilla and some cheese. Roll up tightly. Place seam side down on the prepared baking sheet. Spray or brush the taquitos with avocado oil Bake for 8-10 minutes then flip and bake for additional 5 minutes.
  4. To make the avocado cilantro sauce, place all the ingredients in the high speed blender or food processor and blend until creamy. Serve with taquitos. Garnish with pickled onions.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes