This post is sponsored by Three Farm Daughters. All opinions are my own. Say hello to your new favorite weeknight dinner! This Sun Dried Tomato…
Bowls
This Blackened Swordfish Taco bowl is such a quick and easy weeknight meal. It tastes delicious and comes together with minimal effort! The swordfish is…
- BowlsLunch & DinnerRecipesSaladSeafood
Blackened Mahi Mahi Salad with Avocado Cilantro Dressing
by NataliaSALAD TO SERVE WITH MAHI MAHI You can chop some red cabbage, kale or use a salad mix. I used my favorite Trader Joe’s cruciferous…
- BowlsGluten-FreeLunch & DinnerPastaRecipesVegetarian
Kimchi with Noodles Stir Fry (vegan, gluten-free)
by NataliaIf you’re a noodle lover you’ll absolutely love this Kimchi with Noodles Stir Fry. It’s made with just a few simple ingredients in 20 minutes…
- AppetizersBowlsGluten-FreeRecipesVegetarian
Roasted Turmeric Cauliflower Bites with Vegan Chipotle Aioli
by NataliaRoasted Turmeric Cauliflower Bites are roasted to perfection and filled with warm and rich flavors of turmeric and cumin. The roasted cauliflower is served with…
This Healthy Vegetable Fried Rice with Yum Yum Sauce is one of my go-to lunches and dinners throughout the week. It’s easy to make, healthy…
- BowlsGluten-FreeLunch & DinnerPastaRecipesVegetarian
Vegan Cashew Pesto Pasta with Sun-Dried Tomatoes (Gluten Free)
by NataliaThis vegan Cashew Pesto Pasta tossed with Sun-Dried tomatoes is the perfect dish for one of those busy weekdays. The recipe takes under 30 minutes…
- BowlsPastaRecipesSoup
Creamy Tuscan Tortellini Soup with Spinach – no cream added(Vegetarian)
by NataliaThis Tuscan Tortellini Soup with spinach and white beans is the most creamy and delicious soup. It’s made with no cream added and can be…
This homemade one-pot Healthy Chicken Gnocchi Soup is the perfect comfort food. Creamy, satisfying and so flavorful. It comes together in 40 minutes and it’s…
These Homemade Authentic Polish Pierogi aka pierogi ruskie is everyone’s favorite! The homemade dough is stuffed with potatoes, onions and cheese. Then boiled in water…