Vegetarian

  These Raw Avocado Matcha Mini Tarts are vegan, gluten free, and full of nutrients. They are packed with good fats from avocados and coconut cream. On…

This one-pot Vegan Pumpkin Pasta Sauce is super creamy and flavorful thanks to coconut milk, pumpkin puree, and perfect seasonings. I sprinkled the pasta with…

This creamy Vegan Coconut Curry with Quinoa is loaded with veggies, indian spices, and bursting with vibrant flavors. The recipe came together with ingredients I already had…

Oatmeal is my favorite kind of breakfast and I eat them basically every single morning. I add oats to my pancakes, smoothies or just throw…

The Best Avocado Beet Hummus Toast. Gluten-free bread, homemade beet hummus, avocado and cilantro. It’s time to take your avocado toast to the next level!…

I’m so obsessed with sweet potatoes, that I’ve been making them every other day lately. I’m already drooling while posting this recipe! They have more…

There seriously might not be anything better than making your own hummus using all fresh ingredients. This colorful Beet Hummus is made with chickpeas, red beet, tahini,…

What could be better than making a banana bread when you have some overripe bananas to use up? Absolutely nothing!  This Vegan Apple Banana Bread is wholesome,…

This delicious Strawberry Coconut Cream Tart  is made with oatmeal-coconut crust & filled with coconut yogurt and strawberries. Instead of heavy whipping cream, the tart…