If you’re looking for a delicious and healthier holiday treat to share with your loved ones, I’ve got you covered! I created this Cranberry Orange Bundt Cake the other snowy day, and I’m super excited to bring you the recipe.
It was a lot of fun styling and capturing this little set up while watching the snow fall outside, and listening to christmas music playing in the background.
This cake is perfectly paired with freshly squeezed orange juice, orange peel, and cranberries. Fresh and organic cranberries soften, and burst as the cake bakes. The cake is made gluten free, and sweetened with coconut sugar. This balances the tartness of the cranberries. I love using coconut sugar, as it adds a depth of flavor to my baking goods, and it’s better for you, thanks to it’s lower glycemic index. You need to make this cranberry orange bundt cake yourself, and find out how delicious it is! Also, you will see that this recipe takes very little effort to make. The whole cake is topped with a 5-minute cranberry sauce that adds extra flavor and sweetness.
Prepare this perfect Cranberry Orange Bundt Cake for an upcoming holiday, and I bet no one will be able to guess it’s healthy ingredients. Make sure you save a piece for yourself so you can enjoy it with a cup of coffee on a cool winter afternoon. I hope you have an amazing time and find a moment to make and enjoy this delicious bundt cake.
1 cup almond flour 1/2 cup Bob's Red Mill gluten free baking flour 1/4 cup softened ghee butter 1/4 cup + 2 tbsp coconut sugar (add more if you like it sweeter) 1 cup low fat yogurt, room temperature 3 large eggs 1/3 cup freshly squeezed orange juice 1/2 teaspoon orange zest 2 teaspoon baking soda 1.5 cup fresh cranberries + 1 T flour + 2 T coconut sugar 1 1/2 cup cranberries 1/3 cup water 3 tbsp coconut sugar 1/4 tsp orange zestIngredients
Instructions
If you’re going to make the recipe yourself, don’t forget to post a picture and use hashtag #natteats and tag @natteats so I can see your creations!
4 comments
For the sauce, you didn’t say the amount for the cranberries.
Just fixed it! It’s 1 1/2 cup cranberries.
love the touch of freshly squeezed orange juice, I am sure that brings in so much flavor, these cake looks amazing
It really does! Thank for kind words Albert.