These Healthy and Easy Homemade Bagels are made with 6 simple ingredients in just 30 minutes. Made whole grain, high in protein, perfectly chewy on the outside and tender on the inside. You can whip these up in the morning that’s how quick and simple they are!
EASY HOMEMADE YOGURT BAGELS INGREDIENTS
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Flour. You can use organic all-purpose, whole wheat or einkorn
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Greek yogurt. I like to use a full fat greek yogurt.
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Honey or maple syrup
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Baking soda
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Everything bagel seasoning)
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Sea salt
HOW TO MAKE HEALTHIER AND EASY BAGELS AT HOME
Start with preheating the oven and lining a baking sheet with parchment paper.
Combine flour, baking soda and salt. Add yogurt and honey. Stir with a spatula until sticky ball forms.
Knead for a couple of minutes until the dough doesn’t stick to your hands as much.
Divide the ball into 4 equal balls. Roll each ball into a thick rope and then join the ends to form a bagel.
Brush the top of bagels with beaten egg and sprinkle with bagel seasoning, sesame seeds, poppy seeds, or seasoning of choice.
Transfer the bagels to the oven and bake until golden brown.
WHY YOU WILL LOVE THESE EASY HOMEMADE BAGELS
You will be truly obsessed with these greek yogurt bagels. There’s no yeast, rising or boiling required. Freshly baked bagels that come up together in your own kitchen and look and taste just like store-bought. The dough can be made ahead and refrigerated as well.
I hope you will love this recipe as much as I do! If you’ll make it don’t forget to tag @natteats so I can see your creations! If you’d like to stay updated with my recipes, go ahead and like my page on Facebook and follow on Instagram.
Easy Homemade Bagels with Yogurt
Description
These Healthy and Easy Homemade Bagels are made with 6 simple ingredients in just 30 minutes. High in protein, can be made with einkorn flour.
Ingredients
1 cup flour, organic all-purpose, white whole wheat or einkorn
1 cup greek yogurt
1 tsp honey
1/2 tsp baking soda
3/4 tsp sea salt
1 egg, beaten
bagel seasoning, sesame seeds, poppy seeds, or seasoning of choice
Instructions
Preheat oven to 375 F and line a baking sheet with parchment paper.
In a bowl, combine flour, baking soda and salt. Add yogurt, honey and stir with a spatula until sticky ball forms.
Transfer the ball to a lightly floured surface. Knead for a couple of minutes until the dough doesn’t stick to your hands as much. Divide the ball into 4 equal balls. Roll each ball into a thick rope and then join the ends to form a bagel.
Brush the top of bagels with beaten egg and sprinkle with bagel seasoning, sesame seeds, poppy seeds, or seasoning of choice.
Transfer the bagels to the oven and bake for 18-22 minutes until golden brown. Let them cool.