Description
This Easy Strawberry Yogurt Cake is one of my go to last minute dessert recipes! It’s filled with yogurt cake butter and fresh strawberries.
Ingredients
Scale
2 cups all-purpose flour
1 tsp baking soda
2 eggs, room temperature
3/4 cup raw sugar
1 cup full fat yogurt, room temperature
1/4 cup butter, softened
1 tbsp lemon juice
CRUMBLE
3/4 cup all purpose-flour
1/4 cup raw sugar
1/4 cup butter, softened
2–3 cup strawberries, halved
Instructions
- Preheat oven to 350 degrees F. Prepare 8 or 9 inch round pan by lining the bottom with parchment paper and greasing the sides..
- In a small bowl combine the crumble ingredients. Use wet hand to combine the ingredients. Set aside.
- Using electrical mixer beat butter and sugar for a couple of minutes. Add the eggs and beat until fluffy for about 5 minutes. Meanwhile, in a separate bowl, combine flour and baking soda.
- Mix in yogurt with a wooden spoon. Add flour and baking soda. Mix just until the ingredients are combined. Don’t overmix.
- Transfer the batter to a prepared pan and top with fresh strawberries. Take out the crumble and break into small pieces using your hands onto the cake. Bake for about 45 minutes if using 9 inch pan or about 60 minutes for 8 inch or until toothpick inserted in the middle comes out clean.
- Prep Time: 20 minutes
- Cook Time: 50 minutes