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easy strawberry yogurt cake natteats

Easy Strawberry Yogurt Cake


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  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Description

This Easy Strawberry Yogurt Cake is one of my go to last minute dessert recipes! It’s filled with yogurt cake butter and fresh strawberries.


Ingredients

Scale

2 cups all-purpose flour

1 tsp baking soda

2 eggs, room temperature

3/4 cup raw sugar

1 cup full fat yogurt, room temperature

1/4 cup butter, softened

1 tbsp lemon juice

CRUMBLE

3/4 cup all purpose-flour

1/4 cup raw sugar

1/4 cup butter, softened

23 cup strawberries, halved


Instructions

  • Preheat oven to 350 degrees F. Prepare 8 or 9 inch round pan by lining the bottom with parchment paper and greasing the sides..
  • In a small bowl combine the crumble ingredients. Use wet hand to combine the ingredients. Set aside.
  • Using electrical mixer beat butter and sugar for a couple of minutes. Add the eggs and beat until fluffy for about 5 minutes. Meanwhile, in a separate bowl, combine flour and baking soda.
  • Mix in yogurt with a wooden spoon. Add flour and baking soda. Mix just until the ingredients are combined. Don’t overmix.
  • Transfer the batter to a prepared pan and top with fresh strawberries. Take out the crumble and break into small pieces using your hands onto the cake.  Bake for about 45 minutes if using 9 inch pan or about 60 minutes for 8 inch or until toothpick inserted in the middle comes out clean.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes