Easy Vegan Mushroom Pasta with Fresh Thyme (Gluten Free)

Vegan Mushroom Pasta ready under 30 minutes, made with only a few basic ingredients. You are going to love this healthy and easy vegan recipe! This pasta dish really stands out and is a must try for vegans, as well as non-vegan. I promise you won’t miss dairy in this recipe! The pasta sauce is perfectly creamy, satisfying, and dangerously delicious.

To start off the recipe, you need to cook your pasta of choice. You can use any pasta you like. I usually opt for high protein and gluten free pasta, like lentil, chickpea or brown rice. The next step will be sizzling fresh thyme in avocado oil, to bring out all the flavor. Get fresh thyme if possible, because it gives the dish such an amazing earthy taste! Next, you’ll add mushrooms, salt, pepper, and garlic. Cook them until soft and wilted. Stir in rice flour, nutritional yeast, and whisk in almond milk. The last thing is to add your precooked pasta, then you can enjoy your delicious vegan mushroom pasta dish! If you don’t eat it right away, the sauce tends to thicken a bit, but all you need to do is add a splash or two of almond milk.

I hope you will enjoy this delicious recipe and try it out yourself! Don’t forget to use hashtag #natteats and tag @natteats so I can see your creations!

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