Aren’t cinnamon rolls just a classic treat that everyone loves? And there’s nothing wrong with having one as a treat from time to time. However, it’s not the greatest idea to have it for breakfast, as eating just one cinnamon bun gets you your daily overdose on sugar and fat intake. And that’s not what we need! I created these free of refined sugar, vegan and gluten free cinnamon rolls so you can enjoy them anytime you’d like. They are filled with a naturally derived from dates – date sugar, cinnamon, and drizzled with sugar-free glaze. Doesn’t that sound just too perfect to be true? Well, that’s the truth!
I have never attempted a yeast dough with using gluten-free flours but I am so glad I finally did! Obviously, they don’t spread that much and don’t equal the fluffiness to traditional wheat cinnamon buns, but I honestly don’t care, since the flavor hits the spot! They are perfectly sweet and tender in texture too.
These Gluten Free Cinnamon Rolls are just perfect as an indulgent snack, dessert or breakfast. After you eat them, you’ll still feel good and have the energy to go throughout your day. No sugar strikes! It’s not the quickest treat to make, but I promise you that this recipe is pretty straight forward and not hard to make at all!
MAIN INGREDIENTS YOU’LLÂ NEED TO MAKE THESE GLUTEN FREE CINNAMON ROLLS:
- Almond flour
- Arrowroot flour
- Oatmeal flour
- Dry yeast
- Almond milk (it’s important to use warm milk (not hot!) to activate the yeast)
- Coconut oil
Don’t forget to drizzle it with this unbelievable sugar-free glaze. To make it, I used my favorite non-GMO birch xylitol.
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