1.4KThese Gluten Free Thumbprint Cookies are made refined sugar-free, vegan and paleo friendly. They’re soft, chewy and such a perfect treat for when you’re craving something sweet! All you need is 8 simple ingredients and under 30 minutes!
Bake the cookies for 10 minutes and let them cool off. When you remove it from the oven, the cookies will be very soft and fragile, but they will firm up once cooled down!
These Gluten Free Thumbprint Cookies are made refined sugar-free, vegan and paleo friendly. They’re soft, chewy and such a perfect treat for when you’re craving something sweet! All you need is 8 simple ingredients and under 30 minutes!
Thumbprint cookies are one of my favorite kind of cookies. They have a simple list of ingredients, come up together quickly and you can fill them out with any jam you like! The base is made with combination of almond flour which gives an amazing nutty flavor, and the tapioca flour which adds lightness and helps to brown the cookies!
WHAT YOU NEED TO MAKE THESE GLUTEN-FREE THUMBPRINT COOKIES
almond flour
tapioca flour
baking soda
coconut oil
maple syrup – you can substitute with agave syrup or honey for non-vegan option
pure vanilla extract
apple cider vinegar
jam (homemade or store-bought)
HOW TO MAKE IT
Just simply mix up all the ingredients! Once you have that ready, using a cookie scooper roll the dough into balls and use your thumb or back of a wooden spoon to form a well for the jam. The dough may crack a little when you press your thumb into it, but it’s nothing to worry about! Just simply smooth out some cracks with your fingers. Fill each cookie with about 1/2 tsp jam.
Bake the cookies for 10 minutes and let them cool off. When you remove it from the oven, the cookies will be very soft and fragile, but they will firm up once cooled down! 
These almond flour cookies are ready in under 30 minutes! They’re perfect for last minute holiday treat or when you crave something sweet but don’t have much time for baking!
I hope you love these gluten-free thumbprint cookies! If you try it yourself, don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram.
Ingredients
1 1/2 cup almond flour
1/2 cup tapioca flour
1/2 tsp baking soda
1/4 cup melted coconut oil
1/4 cup maple syrup
1 tsp pure vanilla extract
1/2 tsp apple cider vinegar or lemon juice
1/2 cup jam (homemade or store-bought)
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper.
In large bowl, combine almond flour, tapioca flour and baking soda. Stir in coconut oil, maple syrup, milk, vanilla and vinegar.
Using a cookie scooper roll the dough into balls and use your thumb or back of a wooden spoon to form a well for the jam. The dough may crack a little when you press your thumb into it, but it’s nothing to worry about! Just simply smooth out some cracks with your fingers. Fill each cookie with about 1/2 tsp jam.
Bake the cookies for 10 minutes and let them cool off. When you remove it from the oven, the cookies will be very soft and fragile, but they will firm up once cooled down.
Ingredients
1 1/2 cup almond flour
1/2 cup tapioca flour
1/2 tsp baking soda
1/4 cup melted coconut oil
1/4 cup maple syrup
1 tsp pure vanilla extract
1/2 tsp apple cider vinegar or lemon juice
1/2 cup jam (homemade or store-bought)
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper.
In large bowl, combine almond flour, tapioca flour and baking soda. Stir in coconut oil, maple syrup, milk, vanilla and vinegar.
Using a cookie scooper roll the dough into balls and use your thumb or back of a wooden spoon to form a well for the jam. The dough may crack a little when you press your thumb into it, but it’s nothing to worry about! Just simply smooth out some cracks with your fingers. Fill each cookie with about 1/2 tsp jam.
Bake the cookies for 10 minutes and let them cool off. When you remove it from the oven, the cookies will be very soft and fragile, but they will firm up once cooled down.