Sweet potatoes are my favorite. However, after eating these Sweet Potato Donuts, I love them even more! They make the donuts incredibly moist, delicate, tender and add natural sweetness. This recipe is a great way to use up leftover roasted sweet potatoes. If you don’t have any, simply begin by roasting two small, or one medium sweet potato. I used cinnamon, nutmeg, orange peel, and a hint of ginger to spice the sweet potato donuts. As a result they came out to be just the perfect amount of spice, without being overpowering. These sweet potato donuts are packed with nourishing ingredients and are really simple to make. No refined sugars or processed flours you can find here! They are much healthier way to satisfy your donut cravings!
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2 comments
I would have never thought you could make donuts with sweet potatoes, this is truly innovative, and the donuts sounds absolutely delicious! I gotta try these out
Thank you so much Albert. Let me know how they came out!
Natalia