Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
leftover turkey cranberry paninii

Leftover Turkey Cranberry Panini


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

These Leftover Turkey Cranberry Panini are such a great way to use up those Thanksgiving leftovers! Flaky croissant bread is stuffed with sliced turkey, cranberry sauce, cheese and some greens. 


Ingredients

Scale

2 slices of croissant bread

2 tsp dijon mustard, dived

1 slice of cheese

2 tbsp cranberry sauce

1/2 cup leftover turkey, sliced

small handful of greens

1 tbsp butter


Instructions

  1. Heat butter on cast iron or grill skillet until melted.
  2. Spread mustard on both slices of bread. Layer cheese, turkey, cranberry sauce and greens.  Top with remaining slice.
  3. Place on a skillet, press with spatula and cook each side for 2-3 minutes until cheese has melted and bread lightly browned.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes