Description
These Leftover Turkey Cranberry Panini are such a great way to use up those Thanksgiving leftovers! Flaky croissant bread is stuffed with sliced turkey, cranberry sauce, cheese and some greens.
Ingredients
Scale
2 slices of croissant bread
2 tsp dijon mustard, dived
1 slice of cheese
2 tbsp cranberry sauce
1/2 cup leftover turkey, sliced
small handful of greens
1 tbsp butter
Instructions
- Heat butter on cast iron or grill skillet until melted.
- Spread mustard on both slices of bread. Layer cheese, turkey, cranberry sauce and greens. Top with remaining slice.
- Place on a skillet, press with spatula and cook each side for 2-3 minutes until cheese has melted and bread lightly browned.
- Prep Time: 5 minutes
- Cook Time: 5 minutes