Olive Bruschetta with Greek Whipped Feta. Toasted sliced baguette topped with whipped feta cheese, salty olives, sweet and juicy tomatoes, herbs and extra virgin olive oil.
Ingredients
1 baguette, sliced and toasted
1 1/2 cup olives, chopped
1/2 cup tomatoes, chopped
1 1/2 tbsp Sprouts EVOO of Greece
1-2 tbsp fresh tarragon or herb of choice
WHIPPED FETA
6 oz good quality feta cheese, room temperature
1/4 cup + 1 tbsp greek yogurt
2 tbsp Sprouts Extra Virgin Olive Oil of Greece
1 garlic clove, minced
1/2 tsp oregano
sea salt, black pepper
Instructions
Combine all of the ingredients for whipped feta in a food processor or a bowl and process or mix using electric mixer until creamy. Taste and adjust seasoning, if needed.
In a bowl, mix olives, tomatoes, oil and tarragon. Set aside.
Spread whipped feta on each baguette slice and top with olive mixture. Garnish with tarragon if desired.
