Here are the bursting with blueberry flavor, perfectly sweet, and extremely moist Paleo Blueberry Banana Donuts! Looking for a fun way to change up banana bread or muffins? Then it’s time to make some donuts!
You can enjoy these delicious and healthy donuts for breakfast, snack or treat anytime of the day! It’s almost impossible to believe that these sweet, light and soft Paleo Blueberry Banana donuts are good for you. They are made with almond and tapioca flour, which makes them paleo friendly and gluten free. Naturally sweetened with ripe bananas, and non GMO birch xylitol. Donuts that can be actually enjoyed for breakfast, while still keeping your sugar level right for the rest of the day? Yes, please!
I added some lemon zest and lemon juice to this recipe as well. The lemon flavor isn’t overpowering so you can adjust it to your own preference. Skip it or add more if you like a lemon taste in baking recipes. What makes these donuts taste even more amazing is the not too sweet, refined sugar free, coconut blueberry glaze. If you are feeling too lazy (or too hungry) you can totally enjoy these donuts without any glaze, because they are still so delicious! This lighten up recipe makes a simple batch of healthy, satisfying and delicious donuts. If you have one of those craving days, get all the ingredients and whip up this healthy and quick recipe!
[amd-zlrecipe-recipe:44]
What I used:
