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Gluten Free Peanut Butter Blondie Bars… Where do I even start? They’re made gluten-free and refined sugar-free. Stuffed with sugar-free chocolate chunks, peanut butter cups and salted pretzels. If you’re in need of a quick and a bit unique dessert this is exactly what you need!
Imagine all you favorite goodies; chocolate chunks, peanut butter cups and pretzels combined all together. Plus the bars are so moist thanks to peanut butter and maple syrup. You won’t be able to stop eating them which is totally fine, because they’re made with all the good stuff!
GLUTEN-FREE PEANUT BUTTER BLONDIE BARS INGREDIENTS
Flour (I love using this gluten-free mix to bake with)
Eggs
Peanut butter
Maple syrup or agave syrup
Pure vanilla extract
Chocolate chunks, peanut butter cups (I used Lily’s chocolate which is my favorite sugar-free chocolate brand!!)
Gluten-free pretzels
BEST SUGAR-FREE CHOCOLATE BLONDIE BARS
The most important ingredient in any bar recipe is probably chocolate. Today I’m using my absolutely favorite sugar-free Lily’s chocolate! They make different types of chocolate, baking chips, peanut butter cups and chocolate covered nuts. I’ve tried it all and everything tastes amazing. You won’t be able to believe that it’s sugar-free! This post is not sponsored at all, I just love their chocolate so much!!
BEST GLUTEN-FREE PRETZELS
The pretzels add such a nice little crunch and the sweet & salty combination is just everything. If gluten free, these are the pretzels that I love!
I hope you love this peanut butter blondie bars recipe! If you try it yourself, don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram.
I hope you love these as much as I do!!
1 cup gluten-free flour 2 eggs 3/4 cup peanut butter 3/4 cup maple syrup or agave syrup 1 tsp pure vanilla extract 1/2 tsp baking soda 1 tsp rice vinegar 1 cup mixed chocolate chunks and peanut butter cups (chopped) 1/2 cup gluten-free pretzels Preheat oven to 350F and grease an 8×8 baking pan with oil or line with parchment paper. In a bowl, whisk well the egg, peanut butter, maple syrup, vanilla and vinegar. Add in flour and baking soda. Fold in chocolate chunks, chopped peanut butter cups and pretzels. Transfer to a pan and bake for 22-25 minutes until cooked through. 
Ingredients
Instructions
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