Do you ever have cookie craving strikes? Well, I do! So why not to make one giant cookie skillet, top it with fresh figs, sugar free vanilla bean ice cream, and eat it with a spoon?! Nothing can get more simple and delicious at the same time, than this giant Peanut Butter Dark Chocolate Cookie Skillet! It’s made flour less, low in sugar, and contains healthy fats.
As you probably have noticed I use baking soda and apple cider vinegar in most of my baking recipes. As an acid, vinegar reacts with baking soda which causes that baking goods raise well. If you don’t have apple cider vinegar, simply substitute it with for example lemon juice.
I hope you will try this delicious cookie skillet recipe and let me know how it came out!
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Ingredients I used
No Sugar Added* Vanilla Bean ice cream
Gluten Free Organic Old Fashioned Rolled Oats
