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Addition of full-fat coconut milk makes the pasta super creamy and tasty. You need to try pumpkin and coconut combination, because it goes so well together! I garnished mine with crispy sage and nutritional yeast adding extra nutrients and that amazing cheesy taste. Banza became my favorite pasta since the first time I tried it! It is made with super food – chickpeas what makes it naturally gluten free. It also provides with a higher amount of protein, fiber and less carbs! So good for you! I hope you will try this recipe for creamy pumpkin & butternut squash sauce tossed with chickpea pasta, as it’s a perfect way to change up your pasta routine!
This spiced Pumpkin Butternut Squash Sage Chickpea Pasta (Vegan + GF) makes easy one-pot and perfect fall dish. Bursting with flavor, creamy pumpkin pasta in 20 minutes!
Addition of full-fat coconut milk makes the pasta super creamy and tasty. You need to try pumpkin and coconut combination, because it goes so well together! I garnished mine with crispy sage and nutritional yeast adding extra nutrients and that amazing cheesy taste. Banza became my favorite pasta since the first time I tried it! It is made with super food – chickpeas what makes it naturally gluten free. It also provides with a higher amount of protein, fiber and less carbs! So good for you! I hope you will try this recipe for creamy pumpkin & butternut squash sauce tossed with chickpea pasta, as it’s a perfect way to change up your pasta routine! 
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