If you are a nut butter and jelly combination kind of person, this recipe is for you! I don’t know about you, but I’m a huge nut butter & jelly fan. This could be an every day for me, and it would never get old. If you feel the same way, make sure to scroll down for the recipe!
This Raspberry and Almond Butter Chia Pudding is surprisingly easy to make, and nutritious. It’s packed with a super food – chia seeds, which makes it a great source of omega-3 fatty acids, and rich in antioxidants. It’s packed with almond butter, fresh fruit, and natural sweetener. All that means that this layered chia pudding is just a perfect breakfast, snack or treat!
The base is raspberry jelly, made with fresh raspberries, maple syrup and chia seeds. The creamy chia pudding layer is made with chia seeds, almond milk, almond butter, while sweetened with only dates and maple syrup.
This recipe makes a perfect quantity of 2 servings.
What I really love about this chia pudding is that you can easily prepare it ahead of time, in a mason jar or container and enjoy it at home or on the go during the week!
THIS RASPBERRY & ALMOND BUTTER CHIA PUDDING IS:
- Vegan
- Gluten free
- High in omega-3 fatty acids
- Rich in antioxidants
- Refined sugar-free
[amd-zlrecipe-recipe:54]
2 comments
Beautiful pictures!
Thank you so much!