Name: Roasted Butternut Squash Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Preheat oven to 400 degree F and line a large baking sheet with parchment paper.; Slice the top of garlic and place it on the piece of parchment paper. Drizzle with avocado oil, sprinkle with salt, wrap it and place on the baking sheet. Add cut in half onion and cubed butternut squash on the sheet, sprinkle with salt and drizzle with oil. Toss to combine. Roast for about 30 minutes until squash is tender.; Meanwhile cook pasta al dente, reserving 1 1/2 cup pasta water.; Place cooked squash, onion and garlic along with cream, 1 cup pasta water in a high speed blender and blend until smooth and creamy. Season with salt and pepper to taste.; Toss with noodles and add more pasta water if needed. Serve with parmesan cheese.

Description

1 medium butternut squash, 3 cups cubed

1 medium yellow onion

1 garlic bulb

avocado oil

12 oz fettuccine or pasta of choice

1 – 1 1/2 cup reserved pasta water

1/2 cup heavy cream or full-fat coconut milk

1/2 cup finely grated parmesan cheese plus more for serving

salt & pepper

Ingredients

Preheat oven to 400 degree F and line a large baking sheet with parchment paper.
Slice the top of garlic and place it on the piece of parchment paper. Drizzle with avocado oil, sprinkle with salt, wrap it and place on the baking sheet. Add cut in half onion and cubed butternut squash on the sheet, sprinkle with salt and drizzle with oil. Toss to combine. Roast for about 30 minutes until squash is tender.
Meanwhile cook pasta al dente, reserving 1 1/2 cup pasta water.
Place cooked squash, onion and garlic along with cream, 1 cup pasta water in a high speed blender and blend until smooth and creamy. Season with salt and pepper to taste.
Toss with noodles and add more pasta water if needed. Serve with parmesan cheese.

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Prep Time: 15 minutes
Cook Time: 30