This post featuring Shrimp Stir Fry with Noodles and Vegetables is sponsored by my friends at Taylor Farms. All thoughts and opinions are my own.
Shrimp Stir Fry with Noodles and Vegetables. Such an easy and quick weeknight dinner made with Taylor’s Farms Ginger Soy Kit and topped with shrimp! It comes together in less than 20 minutes!
As much as I love to cook, sometimes I want something quick and easy that I can just throw together! That’s when Taylor Farms comes to help! Taylor Farms offers healthy and fresh product lines including organic salad blends, single serve salad bowls, chopped salad kits, fresh cut vegetables, juicing greens and fruit/vegetable trays.
The great thing is that you can customize them by adding your favorite toppings! They are a great option when you don’t feel like spending hours in the kitchen but still want something that tastes homemade.
Today I’m bringing you the new Taylor Farms Ginger Soy Veggies Noodle and Sauce kit! Packed with broccoli, brussels sprouts, snow peas, carrots, kale, bok choy, green cabbage and yakisoba noodles! I topped it with shrimp to add extra protein! I also got a few coupons for Taylor Farms kits for you!
INGREDIENTS
Taylor Farms Ginger Soy Veggies Noodle and Sauce kit
wild-caught shrimp
avocado oil
green onions
lime juice
cayenne pepper
salt & pepper
The prep time is super fast since everything goes into one pan! Plus, the clean up afterwards doesn’t last long either.
HOW TO MAKE SHRIMP STIR FRY WITH NOODLES AND VEGETABLES
Pat dry the shrimp. Season with paprika, salt and pepper.
Preheat a large pan and add avocado oil. Cook 3 minutes on one side, flip and cook for an additional 2-3 minutes until cooked through. Stir in chopped green onions and lime juice. Transfer to a plate.
Add remaining oil to the same. Add veggies and saute for 3-4 minutes.
Meanwhile, pierce the pouch with noodles and heat in microwave for 45 seconds to one minute. Remove noodles from the pouch and add to the pan with veggies. Toss noodles using kitchen tongs.
Add in cooked shrimp and the sauce. Toss to combine. Garnish with chopped green onions if desired!
This recipe featuring Taylor Farms kit is a must-try! Perfectly crunchy vegetables, yakisoba noodles and the shrimp sprinkled throughout. Plus the ginger soy sauce that coats everything so perfectly. You’re gonna love this meal!
DON’T FORGET TO GET COUPONS TO SAVE ON TAYLOR FARMS KITS!
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Ingredients
Taylor Farms Ginger Soy Veggies Noodle and Sauce kit
1 pound wild-caught shrimp
1 tbsp avocado oil, divided
3 green onions + extra to garnish, chopped
2 tbsp lime juice
1/2 tsp paprika
salt & pepper
Instructions
Pat dry the shrimp. Season with paprika, salt and pepper.
Preheat a large pan and add avocado oil. Cook 3 minutes on one side, flip and cook additional 2-3 minutes until cooked through. Stir in chopped green onions and lime juice. Transfer to a plate.
Add remaining oil to the same. Add veggies and saute for 3-4 minutes.
Meanwhile, pierce the pouch with noodles and heat in microwave for 45 seconds to one minute. Remove noodles from the pouch and add to the pan with veggies. Toss noodles using kitchen tongs.
Add in cooked shrimp and the sauce. Toss to combine. Garnish with chopped green onions if desired.