This post has been sponsored by Riviana Foods Inc. All thoughts and opinions are my own.
Simple, quick, and healthier Thai Shrimp Coconut Curry served with an organic white rice. Made with pantry staples in just under 30 minutes! Perfectly sweet, spicy and super flavorful. Perfect for busy weeknights!
As you may know, I love Thai-inspired recipes so much. Coconut curry is definitely my favorite due to how easy and customizable it is. You can add different vegetables and protein to end up with a unique flavor and texture each time. I love this particular Thai Shrimp Coconut Curry because of how quick and easy it is! You can easily whip it up during the busiest weeknights! Another way to make it quick and easy is with my recent discovery: Minute® Ready to Serve Rice.
Minute Ready to Serve Rice is so convenient. You can prepare it for lunch or dinner when short on time or take it with you to work! Simply pop the single-serve cup in the microwave and in just 1 minute, it’s ready to enjoy! It’s Non-gmo, MSG-free with no gluten or preservatives, and packed in a BPA-free container. You can find so many kinds of Minute® Ready to Serve Rice at your local Kroger! From organic white rice to brown rice, quinoa, and so much more!
THAI SHRIMP COCONUT CURRY INGREDIENTS
wild shrimp
honey or maple syrup
avocado oil
garlic, ginger, green onions,
chopped vegetables such as carrots, edamame, mushrooms, peas
full-fat coconut milk
red curry paste
coconut aminos or soy sauce
limes, cilantro
HOW TO MAKE COCONUT CURRY SHRIMP
Start by mixing shrimp, honey, oil, garlic, ginger and green onions. Set aside for about 5-10 minutes. Then, cook the shrimp along with all the marinade for about 2-3 minutes on each side until pink. Transfer to a bowl.
With the same pan, add remaining oil and all the vegetables. Stir fry until tender soft, about 5 minutes. Pour in coconut milk and coconut aminos, and stir in the curry paste. Bring to a simmer and then add the shrimp. Turn down the heat and cook to let the flavors and sauce soak into the shrimp, about 2-3 minutes.
Meanwhile, prepare the Minute® Ready to Serve Rice. Divide between two bowls, top with the coconut curry, and garnish with cilantro and lime wedges. And there you have it! The easiest and most delicious Thai-inspired coconut shrimp curry.
Don’t forget to pick up a Minute® Ready to Serve Rice at your local Kroger! Head over to Minute Rice website for more recipe inspo! Also, check out three new Minute Ready To Serve items: Cilantro & Lime Jasmine Rice, Southwest Pinto Beans and Rice, and Garlic & Olive Oil Jasmine Rice!
Do you love healthier Thai recipes? Then you need to check out some of my favorites: vegan thai coconut curry noodles, vegan thai yellow coconut curry with chickpeas
If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook, or follow me on Instagram. Did you make a recipe yourself? Don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations!
SHRIMP 1/2 pound wild shrimp 1 tbsp honey 1 tbsp avocado oil 2 garlic cloves, minced 1 tsp ginger, minced 3 green onions, chopped COCONUT CURRY SAUCE 1 tsp avocado oil 3 cups vegetables such as carrots, edamame, mushrooms, peas 3/4 cup full-fat coconut milk 1 tbsp red curry paste 1 tbsp coconut aminos 1 tbsp lime juice lime wedges, cilantro for serving 
Ingredients
Instructions