Description
These easy and healthy Vegan Banana Chocolate Chip Muffins are made 100% whole wheat and naturally sweetened. All you need is one bowl, ingredients that you probably already have and 10 minutes to whip up!
2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
2 ripe bananas (1 cup mashed)
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Start with making flax eggs. In a small bowl, mix flaxseed meal and water. Let rest about 5 minutes to thicken. Preheat oven to 350F and grease a muffin pan or line in with muffins tins.
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In a large mixing bowl, mash the bananas. Mix in flax eggs, oil, coconut sugar, apple cider vinegar and vanilla extract.
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Add in flour and baking soda. Mix dry and wet ingredients together. Fold in chocolate chips.
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Pour into prepared pan and bake for 25 minutes until toothpick inserted in the middle comes out clean.
