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This creamy Vegan Coconut Curry with Quinoa is loaded with veggies, indian spices, and bursting with vibrant flavors. The recipe came together with ingredients I already had in my kitchen. It is definitely a comfort type of food, as all you need is to cut all the veggies and throw it into one pot! Perfect for upcoming chilly days.
I served the coconut curry with my favorite  Beanitos, finishing it off with a squeeze of fresh lime juice. I became obsessed with Beanitos chips since I came to the United States. They are super delicious and made out of beans! My all time favorite is Hint of Lime which taste perfectly with this coconut curry!
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