This one-pot Vegan Pumpkin Pasta Sauce is super creamy and flavorful thanks to coconut milk, pumpkin puree, and perfect seasonings.

I sprinkled the pasta with fresh parsley and nutritional yeast, that I became totally obsessed with lately. Despite an amazing cheesy flavor, nutritional yeast has many health benefits. It is a great source of protein and B vitamins. This simple recipe makes around two servings. The combination of pasta, pumpkin, coconut milk and seasonings make the perfect, quick fall weeknight dinner.

If you get a chance to try this recipe, let me know what you think!

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