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This post has been sponsored by Orgain. All thoughts and opinions are my own.
Looking for a delicious and protein packed breakfast? Here it is! Vegan Protein Pancakes. Soft, fluffy and they come up together in 20 minutes!
I’m absolutely obsessed with these vegan protein powder pancakes and have been making them every other day for the past week. All you need is 5 ingredients, one bowl and only 20 minutes! They’re fluffy, healthy and so good! Made with the Orgain Organic Plant-Based Chocolate Peanut Butter Powder which adds an amazing flavor, fiber and protein!
ORGAIN PROTEIN POWDER
I have to say I’ve been a longtime customer of the Orgain protein powders (I had the plant-based creamy chocolate fudge flavor for the first time almost 6 years ago and I’ve been obsessed since). Adding it to yogurts, oatmeal, pancakes and baked goods is my favorite! I also always mix it up in my post workout smoothies.
Also, if you’re like me and love adding collagen to your morning coffee, you need to try their Grass-Fed Collagen Peptides! You can also mix them in water, smoothies and pretty much everything!
IS ORGAIN PROTEIN POWDER GOOD FOR YOU?
My favorite thing about Orgain products is that they’re non-GMO, gluten free, soy free, and do not contain artificial colors, artificial sweeteners, or preservatives. Plus almost all Orgain products are certified Organic.
Check out my other favorite recipe using Orgain organic protein powder – Keto Chocolate Cupcakes, low in carb and high in protein!
Use a code “natalia” at the checkout to get 30% off + free shipping of your first order at Orgain!
Orgain is currently donating 100,000 clean protein shakes to frontline healthcare workers.. If you or someone you know is working as a Healthcare Provider on the front lines of the Coronavirus pandemic in the US, submit a request here orgain.com/shakesforheroes
EGGLESS PROTEIN PANCAKES INGREDIENTS
Flour ( I used a gluten-free flour mix)
Orgain Organic Plant-Based Chocolate Peanut Butter Powder
Plant-based milk
Apple cider vinegar or lemon juice
Salt
HOW TO MAKE VEGAN BUTTERMILK
These pancakes are made with vegan buttermilk which makes them so light and fluffy! Vegan buttermilk is the easiest thing to make ever and it works great for vegan baking. You basically mix a plant based milk such as almond, cashew, coconut or soy with lemon juice or apple cider vinegar. Then let it sit for about 5 minutes to curdle and it’s done!
Personally, I didn’t add any additional sweetener to the batter since the protein powder is already naturally sweetened, plus you will probably end up drizzling pancakes with some maple syrup.
A FEW TIPS FOR THE BEST FLUFFY VEGAN PROTEIN PANCAKES
Pre-heat the pan over medium-high heat and brush with a coconut or avocado oil.
Mix the dry ingredients well.
Fold the batter gently until everything is well combined but don’t over overmix it. Don’t worry if there are a few clumps of flour left!
Flip once the center begins to bubble and edges are dry.
Let the batter rest for 5-10 minutes before cooking.
Don’t forget to get 30 % off + free shipping of your first order at Orgain!
I hope you love these protein vegan pancakes! If you make them, leave a rating and comment below! Also don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram.
1 cup flour (gluten-free or flour of choice) 2 scoops Orgain Chocolate & Peanut Butter Plant-Based Protein Powder (30% off + free shipping with the code"natalia") 1 cup plant-based milk 1 tbsp apple cider vinegar 1 tbsp coconut sugar 3/4 tsp baking soda 1/4 tsp pink salt The recipe makes 7 pancakes if using 1/4 measuring cup.
Ingredients
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