Raw zucchini noodles tossed in creamy cashew pesto and sun-dried tomatoes ready in 20 minutes! It makes healthy, perfectly simple, one-skillet dinner or lunch recipe. Spiralized zucchini is perfect if you’re in a mood for a lighter meal and trying to cut some carbs. However, if you’re into a real pasta and pesto combination check out my other healthy pasta recipe made with the same pesto. Go ahead and get yourself a fresh bunch of basil, a couple zucchinis and sun-dried tomatoes so you can make this delicious meal!
If you’d like, you can add fresh tomatoes instead, and top it off with some toasted nuts or seeds for an extra crunch and nutrients!
This Zucchini Noodles with Cashew Pesto and Sun-Dried Tomatoes recipe is:
- Really simple and quick to make (it takes only around 20 minutes!)
- Low carb
- Vegan friendly
- Loaded with healthy fats
- Gluten Free
- DELICIOUS!!!
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