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This Apple Brie Flatbread is the perfect appetizer to get your next party started! Naan bread is frizzled with extra virgin olive oil then layered with brie cheese, sliced apples and walnuts. Then it’s finished off with honey and fresh thyme.
Brie cheese and apples plus walnuts make such a great combination. Sweet and crispy apples combined with melty brie and crunchy walnuts. It’s so prefect
WHICH APPLES SHOULD I USE FOR THIS BRIE AND APPLE FLATBREAD?
While apples are available year round, in Fall Sprouts has lots of specialty varieties!
For this recipe, I picked Hunnyz apples which have the perfect balance of sweetness, tang and they’re so crispy! Plus they’re currently at their peak! Produce at Sprouts is always fresh that’s why I love shopping there!
BAKED BRIE AND APPLES FLATBREAD INGREDIENTS
Naan breads – bought naan makes this recipe a breeze! I picked mine at Sprouts in the bakery section.
Extra virgin olive oil
Brie cheese
Apples
Walnuts
Fresh thyme leaves
Honey to drizzle
I hope you love these apple brie flatbreads! If you try it yourself, don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram.
PrintApple Brie Flatbread with Walnuts and Honey
- Total Time: 24 minutes
- Yield: 2 flatbreads
Description
2 naan breads
2 tsp extra virgin olive oil
4-6 oz brie cheese, cut up
2 apples, sliced
1/3 cup walnuts
1 tbsp fresh thyme leaves
honey to drizzle
Ingredients
Preheat oven to 400F and brush breads with olive oil. Line a large baking sheet with parchment paper.
Top breads with cheese, sliced apples and walnuts. Bake for 12-14 minutes until bread is toasted and cheese is melted.
Garnish with fresh thyme and drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 14 minutes