Whole grain barley and mushrooms in a creamy broth make the perfect Mushroom Barley Soup. Easy to make, satisfying, hearty and so delicious. Made dairy-free …
This Cauliflower Mac and Cheese is such a delicious and healthier twist on everyone’s favorite comfort food – mac and cheese! It’s also a great …
These Leftover Turkey Cranberry Paninis are such a great way to use up those Thanksgiving leftovers! Flaky croissant bread is stuffed with sliced turkey, cranberry …
This Butternut Squash Chickpea Curry is the perfect dish for busy weeknights. Comforting, warm, packed with flavor and just great for chilly days! It’s made …
This Apple Brie Flatbread is the perfect appetizer to get your next party started! Naan bread is frizzled with extra virgin olive oil then layered …
These Paleo Pumpkin Muffins are made with a combination of almond and tapioca flour. They’re grain-free, super moist and so delicious. You are absolutely going …
This Healthy Lemon Artichoke Chicken Soup is the best soup you can make during this cold season. Made with israeli couscous, artichokes and lemon. It’s …
These Sheet Pan Roasted Vegetables with chickpeas are filled with warm curry spices. Served over a bed of fresh kale, drizzled with the best tahini …
Whether you can’t eat a tomato sauce or are simply looking to switch up tomato sauce based pizza you’re in the right place! I put …
This Goat Cheese Pesto Pizza is such a delicious twist on traditional pizza. The crust is topped with pesto, goat cheese, mozzarella and cherry tomatoes. …