Looking for a delicious but healthy muffin recipe? Hands down these Healthy Oatmeal Banana Blueberry Muffins are the best muffins I’ve made so far and I’m not just saying that. They’re super fluffy, perfectly sweet and moist. Try them out and find out yourself! Made dairy-free and gluten-free.
If you follow me for a while, you’ve probably noticed how much I love banana treats. I’m always coming up with new banana bread recipes to make them as simple as possible and more delicious too. Check out this 100 % whole wheat banana bread I made recently. It’s a staple recipe that you need in your life!
But let’s get back to these muffins. Let me tell you a few of the reasons why these are the best healthy blueberry muffins you’ll ever make.
THIS IS WHY YOU NEED TO MAKE THESE BEST HEALTHY OATMEAL BANANA BLUEBERRY MUFFINS:
- They’re made with grain-free 100% oatmeal flour which you can purchase or simply make yourself by grinding oatmeal in a food processor or high speed blender
- They’re naturally sweetened with very ripe bananas and coconut sugar. You can substitute the coconut sugar with any sweetener you like!
- No blueberries? Use raspberries, blackberries or chocolate chips instead!
- They’re full of healthy fats thanks to coconut oil. Use grapeseed or avocado oil instead if needed!
- These oatmeal banana blueberry muffins make delicious and nutritious breakfast, snack or dessert. Perfect on the go!
- They’re made with simple ingredients that you probably can find in your kitchen!
- The best reason? They’re perfectly fluffy, soft, moist and sweet. Just so delicious!
I hope that convinced you enough and you’ll give these oat banana blueberry muffins a try. You can leave them out on a counter for around 2 days and then refrigerate or even freeze them!
Don’t forget to show me how your muffins came out! Please use hashtag #natteats and tag @natteats. I LOVE seeing your creations!! If you’d like to stay updated with my recipes, go ahead and visit my Facebook or Instagram page. 
1 3/4 cup oatmeal flour 3 very ripe mashed bananas (around 1 cup) 2 large eggs, room temperature 1/3 cup + 3 tbsp coconut sugar 1/3 cup coconut oil, melted and cooled to a room temperature 1 tsp baking soda 1 tsp apple cider vinegar 1 tsp pure vanilla extract 1/8 tsp pink salt 1.5-2 cups fresh blueberries
Ingredients
Instructions
