1.7KGet ready to make the best Restaurant Style Guacamole ever! Ripe avocados are mashed and mixed with tomatoes, red onions, cilantro and roasted Anaheim pepper. This authentic guacamole makes the best appetizer for any occasion!
Get ready to make the best Restaurant Style Guacamole ever! Ripe avocados are mashed and mixed with tomatoes, red onions, cilantro and roasted Anaheim pepper. This authentic guacamole makes the best appetizer for any occasion! 
Is there anything better than a big bowl of homemade guacamole with chips? It never gets old! This restaurant style guacamole is made with the best, fresh ingredients and of them is Anaheim peppers. You can explore the most unique varieties of seasonal chiles at Sprouts and get ’em while they’re hot!
Anaheim peppers ripen to a dark green/ reddish color and are perfect for roasting. You can use them in any recipe that would replace a bell pepper to add some kick. They have a mild, fruity sweetness with a touch of heat which makes them a perfect addition to this guac recipe! This is truly the best guacamole recipe ever and you won’t be disappointed!
From mild to extra spicy, Sprouts has a chile pepper for everyone! I love shopping for produce at Sprouts because it’s always fresh and affordable!
INGREDIENTS FOR HOMEMADE GUACAMOLE
Avocados – make sure to select ripe ones
Anaheim pepper – the chile pepper is roasted and then diced. It adds the perfect kick to this guac! You can substitute it for a jalapeno pepper.
Red onion
Roma tomato – these are best tomatoes for guacamole since they’re not so juicy!
Cilantro
Lime, juiced
Salt
HOW TO MAKE RESTAURANT STYLE GUACAMOLE AT HOME
Cut Anaheim pepper in half and remove all the seeds. Broil for about 5 minutes until charred. Wrap in a foil and let it stand for a few minutes. Then peel off the skin and dice it. Let it cool.
Meanwhile, mash the avocados. Add onion, tomato, cilantro, lime juice, salt and cooled Anaheim pepper. Serve with tortilla chips.
HOW TO PICK GOOD AVOCADO FOR GUACAMOLE
Ripe avocados are usually dark, almost black in color with some hints of green. These are the best to use the same day. However, they’e different kinds of avocados and color shouldn’t be the only fact0r you look at. When picking avocados, hold it in your hand and gently squeeze. A ripe avocado should yield to firm gentle pressure but not feel super soft.
I hope you love this restaurant style guacamole and give this great recipe a try! Don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram.
PrintBest Restaurant Style Guacamole
- Total Time: 15 minutes
- Yield: 4 1x
Description
Get ready to make the best Restaurant Style Guacamole ever! Ripe avocados are mashed and mixed with tomatoes, red onions, cilantro and roasted Anaheim pepper. This authentic guacamole makes the best appetizer for any occasion!
Ingredients
Scale
1 Anaheim or jalapeno chile pepper
3 avocados, ripe
¼ cup red onion, diced
1 roma tomato, diced
¼ cup cilantro, chopped
juice of 1 lime or to taste
1/2 tsp salt or to taste
Instructions
- Cut Anaheim pepper in half and remove all the seeds. Broil for about 5 minutes until charred. Wrap in a foil and let it stand for a few minutes. Then peel off the skin and dice it. Let it cool.
- Meanwhile, mash the avocados. Add onion, tomato, cilantro, lime juice, salt and cooled Anaheim pepper. Serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes