Description
It doesn’t get easier than this Burrata with Tomato and Basil. It’s the perfect summer salad to serve for gatherings, side dish or lunch!
Ingredients
Scale
2–3 medium tomatoes, sliced
1 cup cherry tomatoes, halved
1/4 cup pickled red onions
1–2 burrata balls
1 cup homemade croutons (about 1–2 sliced bread)
Handful of fresh basil
Extra virgin olive oil
Freshly ground black pepper
Instructions
To make the croutons, cut up bread and cook in olive oil until golden. Arrange tomatoes on a platter. Top with onions, croutons, basil. Drizzle with olive oil and sprinkle with sea salt and freshly ground pepper.