Recipes

This post is sponsored by Plugrá® and Publix. All thoughts and opinions are my own.  These Brown Butter Chocolate Chip Cookies will keep the holidays…

Whole grain barley and mushrooms in a creamy broth make the perfect Mushroom Barley Soup. Easy to make, satisfying, hearty and so delicious. Made dairy-free…

These Leftover Turkey Cranberry Paninis are such a great way to use up those Thanksgiving leftovers! Flaky croissant bread is stuffed with sliced turkey, cranberry…

This Butternut Squash Chickpea Curry is the perfect dish for busy weeknights. Comforting, warm, packed with flavor and just great for chilly days! It’s made…

This Apple Brie Flatbread is the perfect appetizer to get your next party started! Naan bread is frizzled with extra virgin olive oil then layered…

These Paleo Pumpkin Muffins are made with a combination of almond and tapioca flour. They’re grain-free, super moist and so delicious. You are absolutely going…

This Healthy Lemon Artichoke Chicken Soup is the best soup you can make during this cold season. Made with israeli couscous, artichokes and lemon. It’s…

These Sheet Pan Roasted Vegetables with chickpeas are filled with warm curry spices. Served over a bed of fresh kale, drizzled with the best tahini…

Whether you can’t eat a tomato sauce or are simply looking to switch up tomato sauce based pizza you’re in the right place! I put…

This Goat Cheese Pesto Pizza is such a delicious twist on traditional pizza. The crust is topped with pesto, goat cheese, mozzarella and cherry tomatoes.…