Description
This Creamy Tomato Goat Cheese Pasta is such an easy weeknight dinner recipe. It’s made with a few simple ingredients and ready in less than 25 minutes!
Ingredients
Scale
8 oz pasta of choice, uncooked
1 tsp extra virgin olive oil
1 small onion, chopped (about 1/2 cup)
2 cloves garlic minced
1 14 oz can crushed tomatoes
1 tsp Italian seasoning
4 ounces goat cheese or to taste
1/4 cup fresh basil, packed
Salt & black pepper to taste
Instructions
- Cook pasta according to directions on the package reserving around 1/2 cup pasta water, set aside.
- Meanwhile, in a medium saucepan, preheat oil. Add onion and sauté until softened, about 3-4 minutes. Add garlic, italian seasonings and cook for about one more minute, stirring frequently.
- Add crushed tomatoes and goat cheese. Stir until creamy. Simmer for about 5-8 minutes.
- Season with salt, pepper and stir in fresh basil. Add cooked pasta.
- If the sauce is too thick, add pasta water a little at a time until desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes