Name: Creamy Tomato Goat Cheese Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz pasta of choice, uncooked; 1 tsp extra virgin olive oil; 1 small onion, chopped (about 1/2 cup); 2 cloves garlic minced; 1 14 oz can crushed tomatoes; 1 tsp Italian seasoning; 4 ounces goat cheese or to taste; 1/4 cup fresh basil, packed; Salt & black pepper to taste

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Description

This Creamy Tomato Goat Cheese Pasta is such an easy weeknight dinner recipe. It’s made with a few simple ingredients and ready in less than 25 minutes!

Ingredients

Scale

8 oz pasta of choice, uncooked

1 tsp extra virgin olive oil

1 small onion, chopped (about 1/2 cup)

2 cloves garlic minced

1 14 oz can crushed tomatoes

1 tsp Italian seasoning

4 ounces goat cheese or to taste

1/4 cup fresh basil, packed

Salt & black pepper to taste

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Instructions

Cook pasta according to directions on the package reserving around 1/2 cup pasta water, set aside.
Meanwhile, in a medium saucepan, preheat oil. Add onion and sauté until softened, about 3-4 minutes. Add garlic, italian seasonings and cook for about one more minute, stirring frequently.
Add crushed tomatoes and goat cheese. Stir until creamy. Simmer for about 5-8 minutes.
Season with salt, pepper and stir in fresh basil. Add cooked pasta.
If the sauce is too thick, add pasta water a little at a time until desired consistency.

Prep Time: 10 minutes
Cook Time: 15 minutes

Start with cooking pasta according to directions on the package reserving around 1/2 cup pasta water, set aside.

Meanwhile, in a medium saucepan, preheat oil. Add onion and sauté until softened. Add garlic, italian seasonings and cook for about one more minute,.

Add crushed tomatoes and goat cheese. Stir until creamy. Simmer for about 5-8 minutes.

Season with salt, pepper and stir in fresh basil. Add cooked pasta.

If the sauce is too thick, add pasta water a little at a time until desired consistency.