Easy Gluten Free Brownies topped with Chocolate Avocado Frosting. Moist, rich and chocolatey. No one will ever guess they’re made gluten, dairy free and without refined sugar!
I love brownies but was never a fan of boxed mixes. Homemade brownies are so easy to make and you have a control of what you put in them!
These gluten free brownies require basic ingredients and they’re ready in just 30 minutes! Perfect for when you need something to satisfy your sweet tooth but don’t feel like spending too much time in the kitchen!
They’re made gluten-free thanks to a gluten-free flour mix and dairy-free because of the addition of coconut milk. By the way the full fat coconut milk makes them so moist! Plus they’re naturally sweetened with coconut sugar and maple syrup.
WHAT YOU NEED TO MAKE THESE DAIRY FREE GLUTEN FREE BROWNIES
gluten-free flour blend
eggs, pasture-raised if possible
full fat coconut milk
avocado or grapeseed oil
coconut sugar
maple syrup
cacao powder
pure vanilla extract
baking soda
apple cider vinegar
sea salt
dark chocolate chunks (optional)
Let’s talk frosting. How glossy and beautiful is this chocolate avocado frosting?? It takes the brownies to another level. Make sure to use a perfectly ripe avocado. not overripe! this way you won’t be able to taste it at all!
HOW TO MAKE CHOCOLATE AVOCADO FROSTING
You only need these 4 simple ingredients to make the chocolate avocado frosting:
ripe avocado – make sure it’s not overripe. Perfectly ripe avocado is tasteless in this frosting!
cocoa powder
maple syrup
pure vanilla extract
Simply combine all the ingredients in a food processor until smooth and creamy! So creamy, smooth and delicious!
Sprinkle sea salt flakes to add some more texture and a little saltiness! I love using these beautiful sea salt flakes.
Let me know if you make these easy gluten free brownies with chocolate avocado frosting! Use the hashtag #natteats and tag @natteats so I can see your creations! If you’d like to stay updated with my recipes, go ahead and visit my Facebook, Instagram or subscribe!
GLUTEN FREE BROWNIES 3/4 cup gluten-free flour blend 2 large eggs, room temperature 1/4 cup full fat coconut milk 1/3 cup avocado or grapeseed oil 1/2 cup coconut sugar 1/4 cup maple syrup 1/3 cup cacao powder 1 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp apple cider vinegar 1/4 tsp sea salt 1/2 cup dark chocolate chunks (optional) sea salt flakes to sprinkle CHOCOLATE AVOCADO FROSING 1 medium avocado, ripe 1/3 cup cocoa powder 1/3 cup maple syrup 1/2 tsp pure vanilla extract Preheat oven to 350 F and line 8x8 pan with the parchment paper. In a large bowl, using electrical mixer mix oil, sugar and maple syrup. Add eggs, coconut milk, vanilla and apple cider vinegar. In a separate bowl, stir gluten-free flour blend with cacao powder, baking soda and salt. Combine the dry and wet ingredients together. Don't overmix! Fold in dark chocolate chunks. Bake in the preheated oven for 18-22 minutes. Or until the edges appear dry and slightly fluffy and the center is no longer wet or sticky. Let cool completely in the pan. Meanwhile, make the frosting. Combine all the ingredients in a food processor and process until smooth and creamy. Spread over the brownies and sprinkle with sea salt flakes. 
Ingredients
Instructions