Easy Gluten-Free Peach Berry Crisp

Can’t think of a better summer dessert than baked summer fruit with crisp and a dollop of vanilla ice cream. This recipe is made gluten-free and vegan friendly. You will be making this Peach Berry Crisp all season long!

This gluten free fruit crisp is extremely easy to make and so delicious. It can be made with any fruit you like! For this recipe I chose all summer fruit like blueberries, strawberries and peaches, a perfect combination of sweet and tangy! 

The fruit crisp is topped with my new favorite frozen dessert – O’MY Gelato that’s made dairy-free with simple ingredients, non-GMO and deliciously creamy. I paired this mixed berry crisp with O’MY Vanilla Bean Gelato I found at my local Sprouts, but they have so many more delicious flavors and low sugar options!

ALMOND FLOUR CRUMBLE TOPPING INGREDIENTS

To make the topping you only need these few simple ingredients:

Almond flour

Arrowroot or cassava flour

Avocado oil

Coconut sugar

I hope you love this mixed berry peach crisp with almond flour! If you try the recipe yourself, don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram. Don’t forget to pick up O’MY gelato at your local retailer!

Easy Gluten-Free Peach Berry Crisp

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• Total Time: 40 minutes
• Yield: 4 1x

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Description

Can’t think of a better summer dessert than baked summer fruit with crisp and a dollop of vanilla ice cream. This recipe is made gluten-free and vegan friendly. You will be making this Peach Berry Crisp all season long!

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Ingredients

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¾ cup almond flour

¼ cup arrowroot flour

4 tbsp avocado oil

3 tbsp coconut sugar

4 cups fruit, chopped (blueberries, peaches, strawberries)

1 tsp lemon juice

1 tbsp arrowroot flour

O’MY Dairy-Free Gelato

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Instructions

1. Preheat oven  to 350F. Prepare a small baking dish, I used a 9×6” dish.
2. In a bowl, mix flours, oil and sugar until crumbles form.
3. In a separate bowl, mix fruits, lemon juice and arrowroot flour. 
4. Spread fruit in a baking dish, top with crisp and bake until crumbs are golden-brown and filling is bubbling, about 30 minutes. Serve warm with a dollop of dairy-free gelato.

• Prep Time: 10 minutes
• Cook Time: 30 minutes