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Gluten-Free Peach Berry Crisp

Easy Gluten-Free Peach Berry Crisp


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  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Can’t think of a better summer dessert than baked summer fruit with crisp and a dollop of vanilla ice cream. This recipe is made gluten-free and vegan friendly. You will be making this Peach Berry Crisp all season long!


Ingredients

Scale

¾ cup almond flour

¼ cup arrowroot flour

4 tbsp avocado oil

3 tbsp coconut sugar

4 cups fruit, chopped (blueberries, peaches, strawberries)

1 tsp lemon juice

1 tbsp arrowroot flour

O’MY Dairy-Free Gelato


Instructions

  1. Preheat oven  to 350F. Prepare a small baking dish, I used a 9×6” dish.
  2. In a bowl, mix flours, oil and sugar until crumbles form.
  3. In a separate bowl, mix fruits, lemon juice and arrowroot flour. 
  4. Spread fruit in a baking dish, top with crisp and bake until crumbs are golden-brown and filling is bubbling, about 30 minutes. Serve warm with a dollop of dairy-free gelato.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes