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This Goat Cheese Pesto Pizza is such a delicious twist on traditional pizza. The crust is topped with pesto, goat cheese, mozzarella and cherry tomatoes. So much flavor!
I love traditional tomato based pizza but I also like to to change it up and add some other fun ingredients! This pizza is made with a homemade pesto sauce (you can easily use store bought), tangy goat cheese, juicy and sweet cherry tomatoes, mozzarella and finished off with fresh basil. Basically all the best stuff on one pizza!
GOAT CHEESE PIZZA WITH PESTO INGREDIENTS
Pizza crust – you can make my favorite pizza dough recipe or use a pre-frozen crust
Cherry tomatoes
Extra virgin olive oil
Pesto – you can use store-bought, this cashew pesto or kale pesto
Goat cheese
Mozzarella cheese
I hope you love this Goat Cheese Pizza recipe! If you try it yourself, don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram. You can check out more pizza recipes here.
Goat Cheese Pesto Pizza without red sauce
- Total Time: 25 minutes
- Yield: 1 x 14" pizza 1x
Description
This Goat Cheese Pesto Pizza is such a delicious twist on traditional pizza. The crust is topped with pesto, goat cheese, mozzarella and cherry tomatoes. So much flavor!
Ingredients
Scale
1 14″ pizza crust
1 1/2 – 2 cup cherry tomatoes
1 tbsp extra virgin olive oil
1/2 cup pesto
1/3 cup goat cheese, softened
1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
- In a medium bowl, toss together the tomatoes with a drizzle of olive oil and pinch of salt.
- Assemble the pizza. Spread pesto, goat cheese, mozzarella and tomatoes. Roast for 13-15 minutes until cheese is melted and tomatoes are bursting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes