Description
This Goat Cheese Pesto Pizza is such a delicious twist on traditional pizza. The crust is topped with pesto, goat cheese, mozzarella and cherry tomatoes. So much flavor!
Ingredients
Scale
1 14″ pizza crust
1 1/2 – 2 cup cherry tomatoes
1 tbsp extra virgin olive oil
1/2 cup pesto
1/3 cup goat cheese, softened
1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
- In a medium bowl, toss together the tomatoes with a drizzle of olive oil and pinch of salt.
- Assemble the pizza. Spread pesto, goat cheese, mozzarella and tomatoes. Roast for 13-15 minutes until cheese is melted and tomatoes are bursting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes