Name: Grilled Salmon with Avocado Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillets; avocado oil; 1 lemon, cut into wedges 1 avocado; 1 mango; 1 tomato; 1⁄4 cup red onion, diced 1⁄2 cilantro bunch; 1 lime, juiced; salt, black pepper; 2 cups cooked rice

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Description

Perfectly grilled salmon topped with avocado mango salsa and served with rice is such an easy and healthy dinner recipe! It comes together in less than 30 minutes and it’s perfect to make any day of the week!

Ingredients

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4 salmon fillets
avocado oil
1 lemon, cut into wedges 1 avocado
1 mango
1 tomato
1⁄4 cup red onion, diced 1⁄2 cilantro bunch
1 lime, juiced
salt, black pepper
2 cups cooked rice

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Instructions

In a bowl, place diced avocado, mango, tomato, red onion, chopped cilantro and juiced lime. Stir to combine and season with salt and pepper to taste. Place in the refrigerator.
Preheat grill to 450-500 degrees F and brush clean the grates. Brush salmon fillets with oil on both sides and season with salt and pepper. Place fillets directly on the grill grates, skin side up, close the lid and cook for 3-4 minutes until easy to flip without sticking. Flip and cook for additional 5-6 minutes until internal temperature reaches 145F. Transfer to a plate. Serve with lemon wedges, rice and avocado mango salsa.

Prep Time: 15 minutes
Cook Time: 10 minutes

First preheat the grill to 450-500 degrees F and brush clean the grates.

Brush salmon fillets with oil on both sides and season with salt and pepper.

Place fillets directly on the grill grates, skin side up, close the lid and cook for 3-4 minutes until easy to flip without sticking. Flip and cook for additional 5-6 minutes until internal temperature reaches 145F. Transfer to a plate and squeeze fresh lemon juice on top.