Description
Perfectly grilled salmon topped with avocado mango salsa and served with rice is such an easy and healthy dinner recipe! It comes together in less than 30 minutes and it’s perfect to make any day of the week!
Ingredients
Scale
4 salmon fillets
avocado oil
1 lemon, cut into wedges 1 avocado
1 mango
1 tomato
1⁄4 cup red onion, diced 1⁄2 cilantro bunch
1 lime, juiced
salt, black pepper
2 cups cooked rice
avocado oil
1 lemon, cut into wedges 1 avocado
1 mango
1 tomato
1⁄4 cup red onion, diced 1⁄2 cilantro bunch
1 lime, juiced
salt, black pepper
2 cups cooked rice
Instructions
- In a bowl, place diced avocado, mango, tomato, red onion, chopped cilantro and juiced lime. Stir to combine and season with salt and pepper to taste. Place in the refrigerator.
- Preheat grill to 450-500 degrees F and brush clean the grates. Brush salmon fillets with oil on both sides and season with salt and pepper. Place fillets directly on the grill grates, skin side up, close the lid and cook for 3-4 minutes until easy to flip without sticking. Flip and cook for additional 5-6 minutes until internal temperature reaches 145F. Transfer to a plate. Serve with lemon wedges, rice and avocado mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes