Healthy Cauliflower Mac and Cheese. Super creamy, easy and healthier version of everyone’s favorite comfort food! Such a great way to sneak in some extra veggies!
1 1/2 cup shredded white cheddar, fontina or gruyère cheese
TOPPING
1 tbsp grass-fed butter
1/2 cup rice crumbs or panko
Instructions
Preheat oven to 450F. Line a baking pan with a parchment paper.
Toss cauliflower florets with oil, salt and pepper. Roast for 20-25 minutes until it starts to brown.
Meanwhile, cook the pasta according to the directions on the package. Set aside. In a small pan melt butter and add rice crumbs. Cook for a few minutes until golden brown, stirring frequently. Set aside.
Place a coconut milk, mustard, garlic powder, onion powder and 1/2 of the roasted cauliflower in a high speed blender or food processor. Blend until smooth and creamy. Season with salt and pepper. Transfer into a saucepan. Stir in cooked pasta, remaining cauliflower florets and shredded cheese.
Divide between bowls. Top with rice crumb topping. Enjoy!
