This post is sponsored by Plugrá® and Publix. All thoughts and opinions are my own.  These Brown Butter Chocolate Chip Cookies will keep the holidays …

Whole grain barley and mushrooms in a creamy broth make the perfect Mushroom Barley Soup. Easy to make, satisfying, hearty and so delicious. Made dairy-free …

These Leftover Turkey Cranberry Paninis are such a great way to use up those Thanksgiving leftovers! Flaky croissant bread is stuffed with sliced turkey, cranberry …

This Butternut Squash Chickpea Curry is the perfect dish for busy weeknights. Comforting, warm, packed with flavor and just great for chilly days! It’s made …

This Apple Brie Flatbread is the perfect appetizer to get your next party started! Naan bread is frizzled with extra virgin olive oil then layered …

These Paleo Pumpkin Muffins are made with a combination of almond and tapioca flour. They’re grain-free, super moist and so delicious. You are absolutely going …

This Healthy Lemon Artichoke Chicken Soup is the best soup you can make during this cold season. Made with israeli couscous, artichokes and lemon. It’s …

These Sheet Pan Roasted Vegetables with chickpeas are filled with warm curry spices. Served over a bed of fresh kale, drizzled with the best tahini …

Whether you can’t eat a tomato sauce or are simply looking to switch up tomato sauce based pizza you’re in the right place! I put …

This Goat Cheese Pesto Pizza is such a delicious twist on traditional pizza. The crust is topped with pesto, goat cheese, mozzarella and cherry tomatoes. …