Pumpkin Spice Blondies

Thank you Betterbody Foods for sponsoring this post. All thoughts and opinions are my own!

Pumpkin Spice Blondies. Made free of gluten, dairy and refined sugar with almond flour, peanut flour and sweetened with coconut sugar. Ready in only 30 minutes! Your new favorite fall treat is here!

This pumpkin spice blondie bars recipe is so good! I’m not just saying that. The bars are perfectly soft, moist and chewy. Basically all you want in a dessert! They’re made with Betterbody Foods Powdered Peanut Butter which is everything you love about peanut butter made in a powder form! Their powdered peanut butter is filled with pumpkin spice flavor which makes everything you put it in taste like fall. You can mix it into baking goods, pancakes, waffles, smoothies or make dips for apples, celery or pretzels! So delicious! 

WHAT YOU NEED TO MAKE THESE PUMPKIN SPICE BARS

almond flour

Better Body Foods Pumpkin Spice Peanut Butter Powder

 eggs

 avocado oil

coconut sugar

pure vanilla extract

 baking soda

 sea salt

 chopped figs, optional

Made with simple ingredients and ready in 30 minutes!! 

I hope you love these pumpkin spice blondies with figs! If you try the recipe yourself, don’t forget to use hashtag #natteats and tag @natteats. I LOVE seeing your creations! If you’d like to stay updated with my recipes, go ahead and subscribe, like my page on Facebook or follow on Instagram.

Pumpkin Spice Blondies

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Serves: 6 Prep Time: 10 Minutes Cooking Time: 22 Minutes 22 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

3/4 cup almond flour

1/2 cup Better Body Foods Pumpkin Spice Peanut Butter Powder

2 eggs

1/3 cup avocado oil

1/2 cup + 2tbsp coconut sugar

1 tsp pure vanilla extract

1/2 tsp baking soda

1/2 tsp sea salt

1 1/2 cup chopped figs, optional

 

 

Instructions

1. Preheat oven to 375F and line the bottom of 8×8 baking pan with parchment paper and grease the sides.
2. In a medium bowl, stir flour, peanut butter powder, coconut sugar, baking soda and sea salt. In a separate bowl whisk well eggs, oil and vanilla. Fold together wet and dry ingredients. Pour into a pan and top with chopped figs.
3. Bake for 22-25 minutes until cooked through.