These Raw Avocado Matcha Mini Tarts are vegan, gluten free, and full of nutrients. They are packed with good fats from avocados and coconut cream. On top of that, these little beauties are made with matcha powder, which has many amazing benefits to our health. Green matcha contains a huge amount of antioxidants (one cup of matcha tea has as many antioxidants as 10 cups of brewed green tea!!). It is considered to be one of the most available, powerful super foods.Â
The delicate, lightly sweetened, and perfectly balanced in flavor avocado-matcha filling melts in your mouth. The matcha is naturally bitter in taste, but the combination of coconut cream, splash of maple syrup, and sweet fig crust makes a perfect light and refreshing dessert. The best thing about these tarts is that you can just keep them in the freezer, pull them out whenever you crave some, let it thaw a bit, and enjoy it!
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Ingredients I used:
Blue Ribbon Orchard Choice Mission Figlets
