Description
Sheet Pan Frittata with Vegetables that feeds a crowd. Perfect for any day, any time. Healthy, easy and quick to make. Bursting with summer flavors!
Ingredients
2 tsp avocado oil, divided
1/3 cup onion, chopped
3 cups spinach
1 1/2 cups cherry tomatoes
8 large eggs, pasture-raised
1/3 cup basil, chopped
3/4 tsp sea salt
1/2 cup fresh mozzarella cheese, torn
Instructions
Preheat oven to 400F and grease a baking sheet with oil. Place the sheet in the oven while preheating.
In a medium pan, preheat 1 tsp avocado oil. Add onion and saute until softened, about 5 minutes, stirring frequently.
Add in spinach and continue cooking until wilted. Transfer the mixture into a bowl. Add remaining teaspoon of oil to the pan along with cherry tomatoes. Cover and cook until the tomatoes start to pop.
In a large bowl, whisk eggs, onion-spinach mixture, cherry tomatoes, chopped basil and salt. Pull out the baking sheet from the oven, pour egg mixture onto the pan and spread over torn mozzarella cheese.
Bake for 15-18 minutes until the frittata is puffed around the edges and set in the middle.
- Prep Time: 5 minutes
- Cook Time: 30 minutes