Description
Sheet Pan Frittata with Vegetables that feeds a crowd. Perfect for any day, any time. Healthy, easy and quick to make. Bursting with summer flavors!
Ingredients
2 tsp avocado oil, divided
1/3 cup onion, chopped
3 cups spinach
1 1/2 cups cherry tomatoes
8 large eggs, pasture-raised
1/3 cup basil, chopped
3/4 tsp sea salt
1/2 cup fresh mozzarella cheese, torn
Instructions
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Preheat oven to 400F and grease a baking sheet with oil. Place the sheet in the oven while preheating.
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In a medium pan, preheat 1 tsp avocado oil. Add onion and saute until softened, about 5 minutes, stirring frequently.
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Add in spinach and continue cooking until wilted. Transfer the mixture into a bowl. Add remaining teaspoon of oil to the pan along with cherry tomatoes. Cover and cook until the tomatoes start to pop.
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In a large bowl, whisk eggs, onion-spinach mixture, cherry tomatoes, chopped basil and salt. Pull out the baking sheet from the oven, pour egg mixture onto the pan and spread over torn mozzarella cheese.
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Bake for 15-18 minutes until the frittata is puffed around the edges and set in the middle.
- Prep Time: 5 minutes
- Cook Time: 30 minutes