Name: Spicy Shrimp Tacos with Harissa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: Grilled harissa shrimp; 8 tortillas; 1 cup greek yogurt; 1 tbsp avocado or evoo oil; 1/4 cup cilantro tightly packed, chopped; 1 garlic clove, minced; juice of one lime; 3 cups white cabbage, chopped; salt and black pepper to taste

Print Recipe

Description

These Spicy Shrimp Tacos with Harissa and Cabbage Cilantro Lime Slaw are loaded with so much flavor! They’re ready in just 30 minutes and make the perfect weeknight dinner.

Ingredients

Scale

Grilled harissa shrimp

8 tortillas

1 cup greek yogurt

1 tbsp avocado or evoo oil

1/4 cup cilantro tightly packed, chopped

1 garlic clove, minced

juice of one lime

3 cups white cabbage, chopped

salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare grilled shrimp according to the recipe.
Meanwhile, in a small bowl place mix yogurt, oil, cilantro, garlic, lime, salt and pepper. In another bowl put shredded cabbage and yogurt sauce reserving 1/3 cup of the sauce for later.
Warm up tortillas on a gas burner or in the microwave. Assemble the tacos. Place slaw, shrimp and drizzle with a little bit of yogurt sauce. Serve with fresh cilantro and lime wedges.

Prep Time: 25 minutes
Cook Time: 5 minutes

To make spicy shrimp for tacos I used this grilled harissa shrimp recipe. Start with marinating shrimp with harissa paste and lemon juice. You can either marinate it for 15 minutes or for a couple of hours. The longer you marinate the more flavor you get.

If using an outdoor grill, soak the wooden skewers. Preheat grill to a medium high heat. Thread shrimp on skewers and grill for 2-3 minutes per side. Remove shrimp from skewers, garnish with chopped cilantro and serve.

If using a grill pan, make sure you preheat it until very hot. Also use an oil with high smoke point such as avocado oil. Cook for 2-3 minutes per side.