This Creamy Butternut Squash Pasta is the perfect cozy meal for stay at-home date night! It’s the perfect combination of Italian and fall flavors. Al…
vegan
- BowlsGluten-FreeLunch & DinnerRecipesVegetarian
Butternut Squash Chickpea Curry (vegan, gluten-free)
by NataliaThis Butternut Squash Chickpea Curry is the perfect dish for busy weeknights. Comforting, warm, packed with flavor and just great for chilly days! It’s made…
- Gluten-FreeLunch & DinnerPastaRecipesVegetarian
Creamy Sun Dried Tomato Mushroom Pasta (dairy-free)
by NataliaThis Creamy Sun Dried Tomato Mushroom Pasta is the perfect, healthier twist on one of my favorite Italian pasta dishes. It’s easy to make, creamy…
This Italian Lemon Pasta is one of the easiest pasta recipes you’ll ever make! It’s herby, tangy, creamy and ready in just 20 minutes. You…
- BowlsGluten-FreeLunch & DinnerRecipesSoupVegetarian
Vegetable Dumpling Soup (gluten-free, dairy-free, vegan)
by NataliaThis Vegetable Dumpling Soup is made with Spring vegetables and fluffy dumplings. It’s light, healthy, quick and easy to make. Made vegan, gluten-free and ready…
Who is ready for the best ever roasted cauliflower tacos? These tacos are made with cilantro pesto, roasted to perfection cauliflower, chipotle crema and pickled…
This rustic Roasted Vegetable Galette is the perfect dish to make this season. During cold winter days I find myself spending much more time in…
- BowlsGluten-FreeLunch & DinnerPastaRecipesVegetarian
Kimchi with Noodles Stir Fry (vegan, gluten-free)
by NataliaIf you’re a noodle lover you’ll absolutely love this Kimchi with Noodles Stir Fry. It’s made with just a few simple ingredients in 20 minutes…
Best Vegan Chipotle Aioli will take any dish to the next level. It’s creamy, spicy, smoky, tangy and addicting! Use it as a dip, drizzle…
- BowlsGluten-FreeLunch & DinnerPastaRecipesVegetarian
Vegan Cashew Pesto Pasta with Sun-Dried Tomatoes (Gluten Free)
by NataliaThis vegan Cashew Pesto Pasta tossed with Sun-Dried tomatoes is the perfect dish for one of those busy weekdays. The recipe takes under 30 minutes…